Cajun Crab Stuffed Pepperoncini

Total Time:
30 min
Prep:
30 min

Yield:
36 hors d'oeuvres
Level:
Easy

Ingredients
  • 36 pepperoncini
  • 1 pound cream cheese, room temperature
  • 8 ounces crab claw meat, shredded
  • 1 1/2 tablespoons Cajun seasoning
  • 1 tablespoon hot sauce
  • 1 teaspoon dried thyme leaves
  • Chopped fresh parsley leaves
Directions

Cut the stem end off the pepperoncini and carefully scrape out the seeds. Set aside.

Beat the cream cheese in the bowl of a mixer with the paddle attachment. Add the crab and continue to mix. Add the Cajun seasoning, hot sauce, and thyme and mix until blended. Place the mixture into a pastry bag and pipe into the seeded pepperoncini. Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray.

Cook's Note: If you don't have a pastry bag, use a large zipping plastic bag with one corner cut off.


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