Cajun Fried Shrimp
(recipe courtesy of Richard Jones)
- 4 servings (3 shrimp per servi
Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.
More Recipes and Ideas:
Saute of Shrimp over Fried Green Tomatoes with Warm Remoulade Sauce, Fried Popcorn Shrimp with Mache, Roasted Corn, Asparagus and Grape Tomato Vinaigrette, Poached Cajun Shrimp, Shrimp Scampi Recipes, Cheese Dip Recipes, Coconut Shrimp Recipes, Artichoke Appetizer Recipes, Shrimp Recipes, Appetizer Recipes