Cajun Fried Shrimp


Yield:
4 servings (3 shrimp per servi
Level:
Easy

CATEGORIES
Ingredients
  • 12 large shrimp
  • Cajun spice
  • 2 cups canola oil
  • 1 cup buttermik
  • 1 cup mik
  • 2 large eggs
  • 1/2 pound yellow cornmeal
  • 1/2 pound all-purpose flour
Directions

Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Shrimp Fried Rice