Cajun Injector® Cajun Roast Beef

Total Time:
23 min
Prep:
3 min
Cook:
20 min

Yield:
16 servings

Ingredients
  • 8 lbs. boneless beef top round
  • 16 fl. oz. Cajun Injector® Creole Garlic Marinade
  • 1 (8 oz.) canister of Cajun Injector® Cajun Shake
Directions
  • Attach needle to Cajun Injector® by turning clockwise until snug. Do not over tighten needle.

  • Pour marinade (2 oz. per pound of meat) into separate container and draw into injector.

  • Place roast into 2-3 inch deep pan and inject marinade at points every 1-2 inches apart.

  • After injecting, pour generous amounts of marinade over roast along with Cajun Injector® Cajun Shake.

  • Cover with foil and bake at 350°F until desired temperature is reached. (You can cook this outside on the pit also). A whole rib-eye or prime rib done this way is wonderful as well!


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