Cajun Injector® Honey Praline Smoked Ham

Ingredients
  • 8 -10 lb. bone-in ham, smoked
  • 1 Cajun Injector® Honey Praline Ham Kit (which includes):
  • 1 jar (16 oz.) Honey Praline Ham Kit Marinade
  • 1 can (3.25 oz.) Honey Praline Ham Kit Topping
  • 1 Cajun Injector® Original Injector
Directions
  • Preheat oven to 350°F. Pour Cajun Injector® Honey Praline Ham Kit Marinade in measuring cup and warm for approximately 40 seconds in microwave. Inject marinade evenly throughout ham, using approximately 1.5 oz. of marinade per pound of meat. Place ham in roasting pan. Using sharp knife, score top of ham in a checkerboard pattern. Make quarter-inch-deep slices across the top about 1.5 inches apart. Score ham again, cutting across these slices in the OPPOSITE direction. Cover with aluminum foil and bake approximately 1 hour. Remove cover. Sprinkle and pat Cajun Injector® Honey Praline Ham Kit Topping on ham, allowing some to sift into scored slits. Cook uncovered for another 30 minutes, basting once with ham drippings during last 15 minutes of cooking. Remove from oven and let cool slightly before slicing.


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