Save Recipe Print
Cajun Jambalaya
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp and Sausage Jambalaya

Recipe courtesy of Amelia Durand

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Cajun Jambalaya

Recipe courtesy of Amanda Freitag

Cajun Chicken and Sausage Jambalaya

Jambalaya

Recipe courtesy of Graham Kerr

Jambalaya

Recipe courtesy of Johnny Percle

Browse Reviews By Keyword