Cajun Lobster

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2 tablespoons butter

1 small onion, chopped 

2 cloves garlic, chopped 

1 (12-ounce) lobster, meat removed and cut into medallions, shell reserved

1 bay leaf

Pinch dried thyme

1 tablespoon paprika

1/4 tablespoon cayenne pepper 

1/2 teaspoon dried chili powder 

1 teaspoon hot pepper sauce (recommended: Tabasco) 

Salt 

1/2-ounce brandy