Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Cajun Rub for Deep Fried Turkey Recipe

Cajun Rub for Deep Fried Turkey

Recipe courtesy Billy Jacob, Popeye's Chicken

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on November 18, 2005

    Flag

    I tried the recipe once, for a second time I will add some spices to wake it up a bit. I will add some scotch bonnett, ginger and thyme. The cooking in the oven bag is good if you don't desire crispy skin, if you do you need to start with a 500 degree oven and then turn down after a half hour (see Kofka.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.