Cajun Smothered Pork Chops

Enjoy these hearty pork chops that are ready in just 20 minutes—perfect skillet-made dinner!

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb) fat trimmed
  • 2 teaspoons extra-spicy salt-free seasoning blend
  • 2 teaspoons vegetable oil
  • 1/2 medium onion, sliced
  • 1 can (14.5 oz) zesty canned tomatoes with jalapeno peppers, undrained
Directions
  • Sprinkle both sides of pork chops with seasoning blend.

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned.

  • Add tomatoes. Heat to boiling; reduce heat. Cover; cook 4 to 8 minutes or until pork is no longer pink in center.

  • Tip:

  • For a less spicy dish, use plain diced tomatoes instead of the diced tomatoes with jalapeno peppers.


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