Recipe courtesy of John Fiorentino
Show: The Best Of
Episode: Seafood Spots
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Diner-Style Powdered Buttermilk Doughnuts

Recipe courtesy of Tish Boyle

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.