Recipe courtesy of John Fiorentino
Show: The Best Of
Episode: Seafood Spots
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Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
6 servings

Ingredients

Directions

Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.

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