Recipe courtesy of
Episode: Barcelona
Total:
17 min
Active:
10 min
Yield:
4 tapas-sized servings

Ingredients

Directions

Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.

Plate, topping with cheese, oil and vinegar

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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