Recipe courtesy of Jaleo
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Calamares a La Romana Fried Squid with Aioli
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Flour Mix:
Aioli:

Directions

Fill a deep pot halfway with the oil and heat to 350 degrees F.

Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli.

Flour Mix:

Mix all the ingredients.

Aioli:

Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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