Recipe courtesy of Jaleo
Show: $40 a Day
Episode: Washington, DC
Calamares a La Romana Fried Squid with Aioli
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Flour Mix:
Aioli:

Directions

Fill a deep pot halfway with the oil and heat to 350 degrees F.

Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli.

Flour Mix:

Mix all the ingredients.

Aioli:

Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Fried Shrimp

Recipe courtesy of Ree Drummond

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Fried Couscous Salad

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Bobby Flay

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Stir-Fried Thai Noodles: Pad Thai

Recipe courtesy of Tyler Florence

Flash-Fried Lake Perch Rolled In Cornmeal

Recipe courtesy of No Author

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking