Recipe courtesy of Jaleo
Show: $40 a Day
Save Recipe Print
Calamares a La Romana Fried Squid with Aioli
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Flour Mix:
Aioli:

Directions

Fill a deep pot halfway with the oil and heat to 350 degrees F.

Dredge squid in Flour Mix and deep fry until golden color. Add salt, to taste. Serve with Aioli.

Flour Mix:

Mix all the ingredients.

Aioli:

Put garlic, water, lemon juice and 1/2 cup olive oil in mixing bowl. Add the remaining olive oil slowly until emulsifies. If too thick, add more water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

La Romana Tomatoes Gratin

Recipe courtesy of Sandra Lee

Panko Fried Calamari

Recipe courtesy of David Austin, Sr.

Fried Calamari

Recipe courtesy of Anne Burrell

Neely's Fried Calamari

Recipe courtesy of The Neelys

Fried Calamari

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.