Recipe courtesy of Nadia G
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Homemade Cocktail Sauce:
Ponzu Mayo:

Directions

Heat canola oil to 360 degrees F in a pot. 

Slice the squid against the grain into strips. Mix the flour with some sea salt and black pepper and pour out onto a plate. Dredge the squid first in the flour, then in the eggs, and then in the breadcrumbs. Fry until golden and crispy, 20 seconds. Drain on a wire rack. 

Place the calamari fries in a glass and garnish with lemon wedges. Serve with the Homemade Cocktail Sauce and Ponzu Mayo in shot glasses.

Homemade Cocktail Sauce:

Mix the ketchup, horseradish, paprika, cayenne, lemon zest, Worcestershire and lemon juice in a bowl, and season with black pepper.

Ponzu Mayo:

Mix together the mayonnaise, chili sauce, ponzu and garlic in a bowl.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Garlic Fries

Recipe courtesy of Sandra Lee

Home Fries

Recipe courtesy of Food Network Kitchen

Pizza Fries

Recipe courtesy of Food Network

Cobb Fries

Recipe courtesy of Food Network

Tofu Fries

Recipe courtesy of Roger Mooking

Chili Fries

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.