Recipe courtesy of Nadia G
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Homemade Cocktail Sauce:
Ponzu Mayo:

Directions

Heat canola oil to 360 degrees F in a pot. 

Slice the squid against the grain into strips. Mix the flour with some sea salt and black pepper and pour out onto a plate. Dredge the squid first in the flour, then in the eggs, and then in the breadcrumbs. Fry until golden and crispy, 20 seconds. Drain on a wire rack. 

Place the calamari fries in a glass and garnish with lemon wedges. Serve with the Homemade Cocktail Sauce and Ponzu Mayo in shot glasses.

Homemade Cocktail Sauce:

Mix the ketchup, horseradish, paprika, cayenne, lemon zest, Worcestershire and lemon juice in a bowl, and season with black pepper.

Ponzu Mayo:

Mix together the mayonnaise, chili sauce, ponzu and garlic in a bowl.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Cajun Oven Fries

Recipe courtesy of Rachael Ray

Squid Stuffed Squid

Recipe courtesy of Alton Brown

Garlic Fries

Recipe courtesy of Sandra Lee

Tofu Fries

Recipe courtesy of Roger Mooking

Pizza Fries

Recipe courtesy of Food Network

Cobb Fries

Recipe courtesy of Food Network

Cheesy Fries

Recipe courtesy of Food Network Kitchen

Spicy Fries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.