Calamari Fries with Homemade Cocktail Sauce and Ponzu Mayo

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Canola oil, for frying

1 pound fresh squid, cleaned

1 cup all-purpose flour

Sea salt

Freshly cracked pepper

4 eggs, beaten

1 cup panko breadcrumbs

Lemon wedges, for serving

Homemade Cocktail Sauce, for serving, recipe follows

Ponzu Mayo, for serving, recipe follows

Homemade Cocktail Sauce:

1 cup ketchup

1 tablespoon freshly grated horseradish

1 tablespoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon lemon zest

1 teaspoon Worcestershire sauce

Juice of 1 lemon

Freshly cracked black pepper

Ponzu Mayo:

3/4 cup mayonnaise

3 tablespoons Asian chili sauce

2 tablespoons ponzu

1 clove garlic, minced