Calamari Salad

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
Directions

Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.

Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.


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