Recipe courtesy of Cafe Fina
Episode: Weekend Getaways
Save Recipe Print
Total:
1 hr 30 min
Prep:
20 min
Inactive:
1 hr
Cook:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.

Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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