Calamari, Tomato and Bell Pepper Saute with Anchovies and Capers

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4 tablespoons olive oil

2 shallots, minced

1 yellow bell pepper, cut into strips

2 cups drained chopped tomatoes

2 cloves garlic, minced

1 teaspoon minced fresh thyme

Salt and pepper

2 pounds whole small squid, cleaned and cut into rings

3 to 4 anchovy fillets, minced

1 tablespoon drained and minced capers

6 pitted black olives, chopped

3 tablespoons minced fresh parsley

12 ounces cooked and drained pasta