Recipe courtesy of Joyce Rosencrans
Save Recipe Print
Yield:
4 servings
Level:
None

Ingredients

Directions

Have ingredients at room temperature. Make Lemon Aioli (flavored mayonnaise) by whisking together the lemon zest, juice and garlic, which has been slightly mashed with the salt (use a sharp knife tip on a cutting board). Whisk in the mayonnaise and olive oil. Spread on smooth side of each square of focaccia, using a generous 1/2 tablespoon.

Divide remaining ingredients among 4 squares focaccia, layered in the order listed. Top with remaining 4 squares focaccia. Cut each sandwich in half into two triangles.

Sandwiches can be served at room temperature or warm in a 450-degree oven a few minutes, especially if regular mozzarella was substituted for fresh. Sandwiches are not meant to be served hot.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

California Wrap Sandwich

Recipe courtesy of Food Network Kitchen

Open-Faced Asparagus Sandwich

Recipe courtesy of Natalie Gutenkauf

Asparagus

Recipe courtesy of Rachael Ray

Asparagus

Recipe courtesy of Derek Flynn

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.