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California Avocado Spiked Corn Soup
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Saute onion, celery and carrot in oil until soft, about 10 minutes.

Stir in corn, thyme, water and a little salt; simmer 20 minutes.

Coarsely puree mixture; return to pot.

Stir in salt, white pepper and cayenne to taste.

Remove from heat; stir in lemon juice.

Dice half of the avocados and stir into soup. Slice remaining avocado.

Divide soup among warmed soup bowls. Garnish with avocado slices and carrot threads.

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