Recipe courtesy of Meijer
Recipe courtesy of Meijer
Watch how to make this recipe.
California Avocado Toast with Fried Egg
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- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 301
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 9 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 160 mg
- Sodium
- 403 mg
- Total: 5 min
- Prep: 2 min
- Cook: 3 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 301
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 9 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 160 mg
- Sodium
- 403 mg
Ingredients
Directions
- Spread mashed avocado on toast. Spray nonstick skillet with cooking spray and fry one egg. Place cooked egg onto avocado toast, sprinkle with salt and pepper.
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