Total:
33 min
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

1. HEAT oven to 400 degrees F.

2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.

3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.

4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.

Shortcut

For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.

VELVEETA Barbecue Chicken Pizza

Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Calories 370

Total fat: 13 g

Cholesterol 60 mg

Sodium 830 mg

Protein: 24 g

Carbohydrate 39 g

Dietary fiber: 1 g

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Garth's Taco Pizza

Recipe courtesy of Trisha Yearwood

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Marsala

Recipe courtesy of Tyler Florence

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Jason Severs

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.