1. HEAT oven to 400 degrees F.
2. COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.
3. SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese.
4. Place crust directly on middle oven rack and BAKE 15 to 18 min. or until cheese is melted.
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
VELVEETA Barbecue Chicken Pizza
Prepare as directed, substituting 1 pkg. (8 oz.) VELVEETA Mild Cheddar Flavor Shredded Pasteurized Process Cheddar Cheese Food for the shredded triple Cheddar cheese.
Prepare using KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
Total fat: 13 g
Cholesterol 60 mg
Sodium 830 mg
Protein: 24 g
Carbohydrate 39 g
Dietary fiber: 1 g
Courtesy of Kraft Natural Cheese with a Touch of Philly