Recipe courtesy of Brad Bogard
Total:
10 min
Active:
10 min
Yield:
10 to 15 (3-ounce) servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 to 15 (3-ounce) servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all the ingredients in a food processor or for best results mashed together by hand. This can be stored in the refrigerator, with as little contact with air as possible, is recommended. If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container. If it is made to be used right away, it should be used within 24 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

California Roll

Recipe courtesy of Alton Brown

Guacamole Salad

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Bobby Flay

Guacamole

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking