Recipe courtesy of Gregory Jolliff
Show: The Best Of
Episode: Tropical Drinks
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Combine the ingredients (except the water and chicken) in a large bowl. Then add the water to create a paste. You should then add the chicken and let it marinate, at least 1 hour or ideally 24 hours in the refrigerator. You can grill or bake the chicken; ideally you mark the chicken on the grill, and then finish it off in the oven.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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