Callaloo's Jerk Chicken

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5 bunches whole scallions, finely chopped

3 large cloves garlic, minced

3 Scotch bonnet peppers, seeded and minced

2 sprigs fresh thyme

1/4 cup ground allspice (dry pimento berries)

2 tablespoons freshly ground black pepper

1 1/4 tablespoons salt

1 cup water

5 pounds chicken thighs or 2 whole chickens cut into quarters (dark meat tastes better)