Food Network
Home> Recipes> Chicken>
Arroz con Pollo Recipe

Arroz con Pollo

Recipe courtesy Ginger Mareno

Show: Calling All CooksEpisode: Arroz Con Pollo/Noodle Kugel

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on April 16, 2010

    Flag

    I made this dish to the letter except I used whole grain rice. The olives were over powering. I am not a fan of Olives but wanted to make the dish the first time as per the directions. The achote seeds stayed whole and crushed in my mouth, that was not fun. And my food was not very yellow as in the picture. I would make it again but omit the olives and maybe try Saffron as another reviewer said.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2009

    Flag

    If you are intimidated by all the ingredients... don't be. I use saffron instead of the achiote seeds. I like the flavor and it gives it the right yellow color. Saffron is exspensive but the rest of the ingredients aren't so it works fine. By using Saffron you can cook in just one pot. I did have to add a little more broth than called for but other than that it was perfect. I have served it several times and someone always wants the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2009

    Flag

    I have made this recipe for years now! It is colorful and flavorful! Every winter I make it several times.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2008

    Flag

    Wow!!!! This was my very first attempt at Arroz Con Pollo since i'm not latin.
    I had no idea what its supposed to look liek or taste like but it got rave reviews!!!! I made it over a week ago for the first time and was asked to make it again this weekend :

    I didn't realize what a hugh quantity it turns over though....

    Very very easy to make and sure is a crown and tummies pleaser.

    You'll love it!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2007

    Flag

    The flavors transported us back to our heritage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 23, 2007

    Flag

    This dish takes me back to my childhood. The smell and taste remind me of visiting my grandmother.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2007

    Flag

    my friend is from costa rica ,this recipe is pretty close to the one his grand mother taught him.Nice treat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 02, 2005

    Flag

    Delicious and Easy to Prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2005

    Flag

    This is one of the best versions of the recipe I have tried and now it is a monthly standard. The only problem is the ingredients. Some are listed as 1 can or 1 jar. This seems a little strange but common sense will do the trick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2005

    Flag

    I have never had arroz con pollo, but my husband loves it. He said it was just as good if not better than his favorite mexican restaurants.
    I did have to add more liquid but maybe my vegetables were more in volume than what the orginal recipe calls for.
    I will def make again. It was very easy, it was time consuming but well worth it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Coupons For You

Food Network Food Network
© 2012 Television Food Network G.P. All rights reserved.