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Baked Pizza Spaghetti Recipe

Baked Pizza Spaghetti

Recipe courtesy Bill Griggs

Show: Calling All Cooks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on February 26, 2011

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    I made this a couple of weeks ago with whole wheat pasta and ground turkey ... with turkey pepperoni, with full super-sharp cheddar and delicious. I used pre-cut baby bella mushrooms. Delish, everyone loved it!

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  • on February 19, 2011

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    I wasn't expecting this to turn out as good as it did! I, also cut the recipe in half and it was more than enough for 6 people. Or 5 really really hungry people. I can't eat pepperoni so I crumbled Italian sausage over the top and have to agree it was the deal maker! Even my buddy who eats anything I cook had to stop three bites into it and say how much he liked it! I used Angel Hair and had to increase the amount of pasta to balance the sauce. I think next time I make this I will experiment with a different kind of cheese instead of Cheddar. Maybe Asiago or something like that. I found the Cheddar a little to competitive with the other flavors in this. The meat sauce is terrific! Will also use shredded cheese next time too. Definitely worth a try.

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  • on August 09, 2010

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    I cut this recipe in half and still had over half left over for another meal after feeding two adults and one teenager. I subbed red bell peppers for green (I loathe green bell peppers! and used linguini since I had half a pound left over in an open container. I also used grated cheese instead of sliced since I thought that would melt better (it did. I don't drink, so I used beef broth instead of wine, but otherwise stayed true to the recipe. The pepperoni on top is the real deal-maker, though! My teenage son especially liked it - he loves anything "pizza" like. I will make this again, but I think next time I'll break up the pasta into short lengths before boiling to make it easier to dish up once it's baked.

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  • on March 05, 2007

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    I have had several baked spaghetti recipes and this was the best. There is only two of us and we had it for a couple of days. I was better as the days went on.

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  • on February 11, 2007

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    all of my family loved this easy dish?

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  • on October 11, 2006

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    This recipe was quite an undertaking for me, but in the end it was all worth it. My husband and I loved it both nights (there was a lot left over. We shared with friends who also loved it and asked for the recipe. I will definitely plan to cook this the next time I need to feed a small army.

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  • on March 27, 2006

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    This recipe rocks!! It's always a huge success with family and friends.

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  • on November 30, 2005

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    I made this the other night and it was a big hit at my home. I had all the ingredients except I used linquini because it was all I had on hand. It did not change the flavor and it turned out great. Lots of flavor, easy prep & clean up. I will definitely make this again!

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  • on September 08, 2004

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    Great, easy, different.

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  • on July 23, 2004

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    This is an easy recipe to cook, and once you cook it once, you can change it up to personalize it to your favorites.

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