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Beef Stroganoff Recipe

Beef Stroganoff

Recipe courtesy Dimitri Criona

Show: Calling All Cooks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on October 08, 2012

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    A delicious Beef Stroganoff! I wish I had read about adding herbs/spices/garlic before cooking it tonight. I used red wine for degrazing the pans and the color of the sauce was purple, as commented below. Will use white wine next time. Only complaint is that my meat was tough - used sirloin as suggested. Any ideas for tender meat?

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  • on September 10, 2012

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    Dimitri, thank you! I followed your directions exactly. My first bite made me feel the warmth of tasting family recipies. This will be on my menu twice a month too! I only wish we were neighbors and could learn more of your recipies! P. S. Came home after work and the aroma lingered in the air. Second best aroma, Thanksgiving aroma will always be first!

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  • on July 25, 2012

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    very good!

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  • on October 29, 2011

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    This is my favorite recipe for beef stroganoff. It might be higher in fat than some but if I wanted low fat I wouldn't be cooking beef stroganoff that day.

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  • on April 13, 2011

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    We love Beef Stroganoff and consider this to be the best recipe! I have seen recipes calling for all kinds of weird ingredients like tomato paste? I am 1/4 German and the rest mostly Scandinavian. This is the quintessential Beef Stroganoff you have been looking for. I don't put in nearly the amount of sour cream it calls for. Maybe two heaping tablespoons and I use the lower fat version. Still turns out delicious every time I make it. In fact we are having it tonight. I have to stress that I use Chardonnay in the recipe. I tried using red wine once and although it tasted just fine, the sauce looked less appetizing. It was almost purple! Stick with white wine and for crying out loud use good wine! Bon Appetite!

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  • on March 05, 2011

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    amazing. just like mom used to make

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  • on February 27, 2011

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    I love this recipe. It is a must try. I am not a big fan of sour cream so I left it but it was terrific

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  • on January 11, 2011

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    Skip the flour and worcestershire, add ltsp dill and 1/2 tsp paprika, and a bit of sherry, and definitely use noodles (rice???, and you have something.

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  • on July 01, 2010

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    I am making this tonight using left over prime rib. This is the best very basic stroganoff you can get. All the right ingredients! I don't use the wine, but that is a definitely good addition. I will always add a dash of tarragon to mine (it gives a little richness, and maybe a dash of nutmeg. (I prefer the tarragon, but JUST a dash! and absolutely adjust to taste! Thanks for putting this up!

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  • on December 03, 2008

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    A good start with Beef Stroganoff.


    With any stroganoff recipe I suggest using cremini and button mushrooms, 8 oz each. As you saute the sliced mushrooms add one clove of minced garlic, 1/8 teaspoon of nutmeg and ? teaspoon of dried or 2 teaspoons of freshly chopped tarragon leaves. A slight pinch of thyme would be optional also.

    Also, when dredging the meat in flour, add the below listed seasonings to the flour.

    ? teaspoon of salt
    1/8 teaspoon of Garlic salt
    1 teaspoon of a good paprika
    1/8 teaspoon freshly ground black pepper



    Always sprinkle with fresh broad leaf parsley when serving.

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