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Beef Stroganoff Recipe

Beef Stroganoff

Recipe courtesy Dimitri Criona

Show: Calling All Cooks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 11-20 of 60

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  • on April 21, 2008

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    I had to come up with dinner for 16 at the last minute. i doubled this recipe and it turned out simply delicious. Everyone was simply delited.

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  • on January 24, 2008

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    This recipe was simple and came out tasting delicious. The only ingredient changes I made were that I only used 1 onion and a little over 1/2 the sour cream that the recipe called for. That seemed like plenty and tasted great as it was. I worried that adding more would overdo it. I used red wine to deglaze and to simmer and reduced fat sour cream (tastes the same as regular in my opinion which I waited until the end to add all of it (wasn't sure about having it simmer as long as the meat did. The longer you let it simmer, the more tender the meat gets. Mine was on the stove for about an hour and a half. I'd definitely make this again.

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  • on October 29, 2007

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    This stroganoff was (dare I say better than my grandma's. I only used half of the pint of sour cream and slow cooked it for an hour and a half. We then ate it over rice pilaf, yummy! (Rachael Ray's recipe I definitely recommend. :-

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  • on August 21, 2007

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    First time I ever made it. It was very good & easy to make.

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  • on May 19, 2007

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    I will for sure make this again!!

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  • on March 28, 2007

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    I had never made beef stroganoff before, and I was looking for an easy recipe, and this provided just that. The noodles were great, the beef was perfectly cooked, and the sauce was delicious.

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  • on February 17, 2007

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    I used chuck steak (OSO TENDER and had to use beef consume(got it from r.ray's recipe cause i didnt have the stock, but this recipe is FANTASTIC! Simple yet flavorful and superb. HIGHLY RECOMMEND IT!

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  • on October 23, 2006

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    do yourself a favor and only use about half of the sour cream, it overpowers the dish. same with the onions I will only use one next time!!!

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  • on October 21, 2006

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    I really liked this recipe, and so did my kids

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  • on May 25, 2006

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    This recipe although it was very easy, we ended up tossing it out. It tasted awful.

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