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Beef Stroganoff Recipe

Beef Stroganoff

Recipe courtesy Dimitri Criona

Show: Calling All Cooks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 31-40 of 60

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  • on May 24, 2005

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    MORE WHITE Wine = MORE TART

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  • on April 28, 2005

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    I was very happy with this one. Will definately try this one again. It was delicious and easy.

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  • on April 14, 2005

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    Fantastic. Reminds me of the recipe I used 20 or more years ago. Use cabernet sauv.instead of a white wine.All the family loved it. This is the one I'll keep.Even my wife praised it

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  • on April 06, 2005

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    tried it twice second time used very lil w sauce and a dryer wine it came out great. my teens likked it and wanted seconds...that tells it all.

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  • on March 22, 2005

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    I have never made stroganoff before, but this recipie made it so easy. I marinated the meat in worchestshire, garlic, rosemary, and pepper for a few hours. so i didnt' have to add the worch. later. i used beef consomme in a 10oz can and half a cup of cream instead of beef stock. this added extra flavor, so you don't have to add tomato paste. it's so great

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  • on February 15, 2005

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    I made this yesterday- my spouse and I really loved it. Next time I will add more mushrooms. Thank you.

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  • on February 11, 2005

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    This recipe was a breeze to fix and was a great warm, stick to your ribs meal on a cold day.

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  • on February 08, 2005

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    This was very good. Like mom used to make. I even used up a porobello in this dish. It looked like the meat when done! Will make next time I'm hungry for Stroganoff

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  • on February 04, 2005

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    This was a quick and easy meal, and so good. I even added a bit of red wine to the recipe for a little bit more punch.

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  • on January 16, 2005

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    This recipe was easy to make and pretty tasty too.

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