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Beer Bread Recipe

Beer Bread

Recipe courtesy Catherine Bienik

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 1-10 of 92

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  • on May 05, 2013

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    Was very good & tasty. Best when hot from the oven. I used an amber beer, would be good with a darker beer and add a little extra sharp cheddar & fresh chives for a different flavor.

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  • on April 21, 2013

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    I thought it was a little bulky. I've made lighter loaves, but it was good.

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  • on February 10, 2013

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    This is wonderful bread which is always a big hit. I was always asked to make it for college events & it was gone in a flash. -- One variation which I created involves placing Kielbasa sausage in the center of the bread prior to baking in the oven. No need to change the cook time. The bread will be moist with a smokey flavor. Can be eaten with or without butter. Yummy!

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  • on December 22, 2012

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    Pretty good. I added a little cinnamon and used 1/4 cup of sugar and 1/4 cup of brown sugar. I also listened to another reviewer and poured my melted butter on before baking. Really good if you go into this knowing this is going to be a very dense bread instead of light and fluffy.

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  • on September 02, 2012

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    So easy, and so moist. It tastes so good with soup.

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  • on July 05, 2012

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    Yummy, quick recipe that is always a big hit. I make one modification: I pour the melted butter on before I bake it and it makes it just a little moister.

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  • on June 28, 2012

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    very big success!! I actually have to make some more because it ended too fast, but it´s really easy.

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  • on June 17, 2012

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    Really a great recipe, use a nice smokey home brew beer and it turned out perfect (already half gone since last night lol

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  • on February 08, 2012

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    Excellent flavor! I was wishing I had a box of T.S. beer bread to make but this was so simple, I don't see why I would ever need the box again. Sorry T.S. I will still buy other products from you. Thanks for a great recipe!

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  • on January 20, 2012

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    I use a dark beer and the sugar is just the right addition to the bread. Great with stew or a beer-cheese soup.

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