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Beer Bread Recipe

Beer Bread

Recipe courtesy Catherine Bienik

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

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Average Rating:

Total Reviews: 92

Showing 11-20 of 92

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  • on December 04, 2011

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    Thanks. I used to use this recipe years ago (1980s but lost it in a move. I am so glad to have found it again. I was fond of using different kinds of beer to get different flavors. Our favorite was dark beer. Gave a nice color and deep "beery" flavor. It's snowing outside, so I'll be making this to go with a hot stew for supper tonight. :-

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  • on November 13, 2011

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    So simple, so tasty!

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  • on November 12, 2011

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    If you don't like the taste or thought of using beer, you can substitute Sprite or 7UP. Great recipe and who needs expensive mixes when this is sooo easy.

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  • on October 30, 2011

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    I love how simple this recipe is, also love how the seasonal pumpkin ales make it taste. I decided to try adding a couple tablespoons of pumpkin pie filling, switched the sugar to 1/4 c granulated and 2/3 dark brown. Turned out really moist and dense yet had a nice slightly crunchy crust. Was a hit at the dinner party I took it to.

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  • on October 03, 2011

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    Can't get much simpler than this! Yes, it was sweet, but I loved it! My oldest daughter snagged a bit off my plate, and came back for more - now to see tomorrow how the other two like it... ; Made to go with some chicken chili - perfect accompaniment, I thought...

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  • on September 23, 2011

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    This beer bread was so simple and easy to make! Although my family LOVED it, I didn't like it as much purely because I'm not a huge beer fan. (Hence why I still give it 5 stars, I'm just not a beer person! I have to say, it did taste great paired with some sharp farmhouse cheddar cheese! This recipe is too easy not to love!

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  • on September 17, 2011

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    This is the best beer bread that I have ever tried! Even better than Tastefully Simple and Pampered Chef beer bread! Very easy recipe and less than 5 minute prep time!

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  • on August 05, 2011

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    Just got done making this Beer Bread and it was so easy and taste awesome. I am going to a family reunion and I will be very proud to bring this bread!

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  • on July 06, 2011

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    This bread was far better than I thought it would be, considering that it took me no longer than three minutes to throw the ingredients together! It was dense, sweet and was a lovely color after baking. I served it with baked beans and pork chops, which was a great combination, but it was even better a couple of days later with super spicy chili.

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  • on May 02, 2011

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    I decided for my dad's bday that I would make an entire meal that revolved around beer tasting. With each beer that I had, I made a dish with it. This was the only thing I made that I didn't use some specialty beer to make it with and it was one of everyone's favorites! I couldn't believe how simple it was and how good it tasted. This one is a keeper!

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