Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 92
Showing 41-50 of 92
Sort by:
SELECT
By creativegoddess...
Phoenix, AZ
on March 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe tastes just like the boxed version from tastefully simple, and almost as simple. I do recommend their garlic garlic dip with it. So yummy!
By patience952_113...
Olympia, WA
on November 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love, love, love this bread. I not only use beer for this recipe but I also use other carbinated drinks. I have used sprakling cider or orange soda in the fall. When using a blonde beer I add in orange Cranraisins. Today, I am making Dill Bread with this recipe by adding 2 tsp of dill. I agree with Sue, I cannot always get a hold of my Tastefully Simple distributor and this is a lot more economical. I will be giving a jar of the ingredients to my family and friends for the holidays with a tag attached for the directions. This is the best!!!
By xseler8_11147509
Boardman, OH
on October 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My 5 year old grandson just loves making and eating this bread with me. I think it would make great French toast!!
Dorothy
Boardman, Oh
By Sue Gr
Naperville, IL
on October 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! Not only is this recipe delicious it far more economical than the boxed ingredients from Tastefully Simple. I used 1/2 a stick of melted unsalted butter and poured it on top of the batter before putting it in the oven. I cubed the cooled bread and served it with a warm cheesy dip. My friends loved it and wanted the recipe because they insisted it tasted better than the boxed version.
By melissapatchin_...
Norman, OK
on September 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
On a whim, I decided to whip up some beer bread for my boyfriend and I last night with dinner. We had a couple of bottles of Sam Adam's Oktoberfest in the fridge, so I used that to make the bread. It was *very* good.
I just can't get over how easy this reicpe is and how wonderful it turned out! The crust was very crunchy and the inside was nice and soft... we loved it!
By whocares_10239367
Loserville, MI
on April 18, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Forget the bread... Drink the beer!
By cooki7_9684087
Issaquah, WA
on February 07, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have tried other recipes for beer bread before and they always come out too buttery or too dry. This is the perfect recipe, and best of all its EASY!
I have used this recipe over and over and have never been disappointed.
By aferak_1828081
Omaha, NE
on December 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you don't have self-rising flour on hand, just substitute 3 cups all-purpose flour plus 1.5 teaspoons each of baking powder and salt. I used Leinie's Honey Weiss for the beer -- excellent choice!
By highlowe_9143498
Urbandale, IA
on December 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My fiance thinks this recipe is better than the mixes. Unless you need to run to the store to get the ingredients, it does not take 20 minutes to prepare!
By mtorrett_4937568
Arlington, VA
on August 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this during football season. Let's just say I've had friends lick the plate when I wasn't looking. As good as those mixes and MUCH cheaper.