Food Network
Home> Recipes> Baking> Bread>
Beer Bread Recipe

Beer Bread

Recipe courtesy Catherine Bienik

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (92)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 92

Showing 51-60 of 92

Sort by:

Newest

  • on June 02, 2007

    Flag

    Excellant!! sprinkle a little salt on top. dense bread. maybe add a little sprinkle of yeast for more holes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2007

    Flag

    great addition to a meal

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2006

    Flag

    I have been making beer bread using a Tastefully Simple Mix. This recipe is close, but it isn't quite as good. I am hoping to find on as good as the boxed mix.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2006

    Flag

    This bread is quick and easy to make. I melted the butter and drizzled it over the top of the bread before placing it in the oven. My family loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2006

    Flag

    For a richer flavor, I pour 1/2 - 3/4 a cup of melted butter over the top 10 minutes before it's finished cooking!
    Just watch out for the smoke...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    I toasted the bread and used it with an asiago dip--DELICIOUS! I used a light beer, next time I'll try a lager to see how it tastes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 20, 2006

    Flag

    This bread was great... I usually buy the recipe and supplies in a box from expensive names...This tasted exactly the same & was sooo easy!!! I was worried about which kind of beer to use, all I had was a corona light and still tasted excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2006

    Flag

    Try different type of beer for different tastes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 04, 2006

    Flag

    I only wish I would have made this along time ago. Perfect to use with dips or just to eat plain. It is so easy and tastes so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2006

    Flag

    I just cant say enough about a recipe that takes such little time. And tastes good with stew, or a cup of tea. I have also tried versions with rosemary added, or raisins.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »

Bread Main

Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.