Beer Bread

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In the age of bread machines it's nice to have a simple recipe like this that you can make by hand . The bread stays more moist if you wrap it in plastic or foil almost right after it comes out of the oven .

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Sometimes you can get away with substitutions. But I didn't read very well on this one, especially where they said SELF-RISING flour. Considering my ``loaf'' grew to the grand height of about two inches, I'll make sure to get it right next time.
But it still tasted good :

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This bread is great and couldn't have been easier. I used a cheap beer (Milwaukee's Best since I don't drink beer and the bread was still delicious! This recipe is a keeper. So simple! My husband even liked it. Tip - be sure to add the butter at the end, or you will end up with a crusty top instead of a soft buttery one.

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This recipe could not be easier. The only thing I did is pour warm butter over it with about 10 mins remaining. This browned the bread re***y wekk and soaked in with a rich buttery taste.

AWESOME !!!!!!!!!!

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Its easy to make but is a little too sweet,I just add less sugar.

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This bread is wonderful, I had to freeze half to stop myself from eating it all in 1 day. I used half the sugar.

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I remember years ago a friend inviting me over because her mom had made beer bread...the same recipe 3 ingredients..the fragrance of this baking is almost intoxicating!! it smells awesome! too easy to not try-- save this recipe for fall when we get into the soup mode again.....

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I remember years ago a friend inviting me over because her mom had made beer bread...the same recipe 3 ingredients..the fragrance of this baking is almost intoxicating!! it smells awesome! too easy to not try-- save this recipe for fall when we get into the soup mode again.....

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I've made this 5 times since I watched the show. When invited to friends for dinner I am required to bring beer bread! Great taste and simple to make! Bravo from another resident of the show me state!

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This bread is so easy and so tasty! Definitely a keeper!