Brunswick Stew

Recipe courtesy Guerry Norwood

Show: Calling All CooksEpisode: Lebanese Cooking/Brunswick Stew

Rated: 4 stars out of 5Rate itRead users' reviews (8)

RECIPE
COMMENTS & REVIEWS(8)

Cook Time:
32 hr 30 min
Level:
--
Yield:
--

Times:

Prep: 8 hr 20 min
Inactive Prep: --
Cook: 32 hr 30 min
Total:: 40 hr 50 min

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Ingredients

One 4 pound Chicken
3 pounds pork loin
1 tablespoon salt
5 ounces Worcestershire sauce
4 ounces wine vinegar
4 ounces rice vinegar
2 large cans whole tomatos
1 small red pepper, seeded
4 large Vidalia onion
16 ears white corn, shucked, boiled, kernels removed
2 (10-ounce) packages frozen lima beans
2 (10-ounce) packages frozen okra
1 (10-ounce) package frozen black eyed peas
6 medium garlic cloves minced
8 chicken broth bouillon cubes
1 tablespoon hot pepper sauce
1 tablespoon prepared mustard
32 ounces ketchup
10 ounces steak sauce
3 large lemons, juiced
1 dash extra hot pepper sauce

Directions

In a large pot or Dutch oven, over very low heat, cook chicken and pork over very low heat in seasoned water (salt, Worcestershire sauce, wine vinegar, rice vinegar and 1 quart water), covered, overnight. Next day pick meat from bone and pulse in food processor to small pieces. Then add back to the stock. To food processor pulse into small pieces tomatoes, red pepper, onions, corn, lima beans, okra and black eyed peas, and add them along with garlic cloves and bouillon cubes to stock. Then add hot pepper sauce, mustard, ketchup, steak sauce, lemon juice. Cook slowly on top of the stove, covered, stirring every 30 minutes or so for 8 hours. Stir in the extra hot pepper sauce. Then refrigerate for 24 hours and re-heat before serving.

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Comments & Reviews

recipe Brunswick Stew
Anonymous 07-13-2008
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not really brunswick stew
Rated: 1 stars out of 5

This recipe has WAY too many ingredients to be classified as "easy". Also, it is more of a gumbo than brunswick stew. ... Blackeye peas and okra in brunswick stew? no way!Read more
recipe Brunswick Stew
Earline Newnan, GA 12-30-2006
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The best stew
Rated: 5 stars out of 5

This was very easy and the best brunstew I have ever eaten. I make it every year.
recipe Brunswick Stew
Anonymous 11-07-2006
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Too tangy
Rated: 2 stars out of 5

I followed this recipe exactly and it is too tangy for our tastes.
recipe Brunswick Stew
Brenda Loganville, GA 02-25-2006
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Wonderful Wonderful Wonderful
Rated: 5 stars out of 5

I prepared this for a tailgate party and it was a BIG HIT! It was gone within minutes! Everyone said that it was the best... Brunswick Stew they had eaten - and this from a bunch of Georgians!Read more
recipe Brunswick Stew
Warren Winston Salem, NC 10-23-2005
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Best Brunswick ever
Rated: 5 stars out of 5

This was an easy recipe to make, combined lots of fresh ingredients, was very simple to make and tastes great. The... combination of ingredients also resulted in a very attractive presentation.Read more
recipe Brunswick Stew
Mark Lilburn, GA 05-05-2005
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Top notch
Rated: 5 stars out of 5

Had a neighbor tell me this was better than her 80 year old grandmother's recipe for Brunswick Stew. Quite a compliment!