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Brunswick Stew Recipe

Brunswick Stew

Recipe courtesy Guerry Norwood

Show: Calling All CooksEpisode: Lebanese Cooking/Brunswick Stew

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on February 12, 2011

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    To the lady from Carollton, GA. Any good bruswick stew has okra, lima beans, corn and potatoes. Maybe the blackeye peas would be good in it.

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  • on July 13, 2008

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    This recipe has WAY too many ingredients to be classified as "easy". Also, it is more of a gumbo than brunswick stew. Blackeye peas and okra in brunswick stew? no way!

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  • on December 30, 2006

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    This was very easy and the best brunstew I have ever eaten. I make it every year.

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  • on November 07, 2006

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    I followed this recipe exactly and it is too tangy for our tastes.

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  • on February 25, 2006

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    I prepared this for a tailgate party and it was a BIG HIT! It was gone within minutes! Everyone said that it was the best Brunswick Stew they had eaten - and this from a bunch of Georgians!

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  • on October 23, 2005

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    This was an easy recipe to make, combined lots of fresh ingredients, was very simple to make and tastes great. The combination of ingredients also resulted in a very attractive presentation.

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  • on May 05, 2005

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    Had a neighbor tell me this was better than her 80 year old grandmother's recipe for Brunswick Stew. Quite a compliment!

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  • on February 19, 2005

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    I love stews and when visiting my husband's son's for dinner, he made this fabulous dinner. It is by far the best stew I have ever had. I do plan on passing it on to others and hope to be enjoying it more myself.

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  • on September 02, 2004

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    This is a time consuming recipe but every bit worth the effort. Everyone who has tried it, has been left speechless. I now get requests for it. I love to make big batches of it and freeze it or give it away as gifts...
    ..A TERRIFIC RECIPE!!

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