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Chinese Healthy Dumplings Recipe

Chinese Healthy Dumplings

Recipe courtesy Cynthia Hsiung

Show: Calling All CooksEpisode: Chinese Dumplings/Aztec Pudding

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 16, 2010

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    I think it was very delicious and amazing.It was the best food I ever made.Thanks alot FoodNetwork Chefs!

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  • on November 18, 2009

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    This is the tastiest and most unique recipe. I have made many Asian dumpling recipes before, but this is the BEST recipe by far. I just made them this weekend as a practice run for Thanksgiving. It's a hit and didn't take too long. The recipe is written really well to get you organized. Was looking for more recipes by same person and found some great dipping sauces which I tried too. They were fantastic. Very talented cook and hope to see more by her soon.

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  • on February 01, 2009

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    This is such a great recipe! I have yet to serve them where I was not asked for this recipe. My husband, who is NOT a healthy eater, loves these dumplings/sauce. I like to double and triple this recipe and freeze tons of them. They only cook a few minutes longer from frozen---same great taste. Definitely, definitely give this one a try. And, yes, they do take a little time to prepare. I think it's worth it, though. I use baby bok choy instead of cabbage, and I use an eggwash to glue them together instead of cornflour. I also crimp the edges with a fork---it just works better for me. I am not a dumpling-crimping expert. But anyway, try this, you'll love it!!!

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  • on January 17, 2005

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    i really liked these dumplings alot..although i had to cut the recipe in half because i don't think i could eat all that the recipe would have made. i even froze left overs. i'm on a diet and this recipe was fantastic because it had turkey instead of pork and also the scallion soy sauce tasted awesome with the dumplings. i found also that if i cooked the dumplings longer than 10 minutes they would fall apart so keep an eye on them.

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  • on December 27, 2004

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    I have been making this recipe for years and everyone loves them. I omit the shrimp and replace bok choy for the cabbage.

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  • on September 13, 2004

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    This takes some time to make! However, the end result is so yummy! I had this at a dinner party and they vanished before I got to enjoy them.

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