Cinnamon Ice Cream

Recipe courtesy Jeff Mantor

Show: Calling All CooksEpisode: Homemade Ice Cream/Spanish Beef Soup

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 6 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
1 quart
Level:
--
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Ingredients

Directions

If you're using the vanilla bean, split it and scrape the inside. Put the vanilla bean and scrapings (or extract) in a saucepan, with milk and 1/2 cup of sugar.

Cover saucepan and bring to a simmer, then remove from the heat. Let stand 5 minutes. Remove the vanilla bean. Beat 6 egg yolks and 1/2 cup sugar until pale and able to form a ribbon. Slowly beat the hot milk mixture into the egg mixture.

Place the mixture over low to medium heat and stirring constantly, bring to 183 to 187 degrees F, until thick and evenly and thickly coats the back of a spoon. Immediately remove from the heat and allow to cool to room temperature. Stir in the cinnamon.

Freeze ice cream in an ice cream maker according to manufacturer's instructions. Remove to a sealable container. Keep in the freezer.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Newest Ratings and Reviews

Read all 6 reviews

  • on December 07, 2011

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    This is by far the creamiest ice cream I've made to date! All of my guests were raving about it. I'm actually going to use this as my ice cream base from now on, minus the cinnamon.

    people found this review Helpful.
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  • on March 11, 2010

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    This ice cream was SO DELICIOUS!!!!!!!! I made it with Daisy's chocolate chile cake and Ina's raspberry sauce and it was a hit! Even my uncle, the icecream maker, admitted that it was AWEsOME!!!!!!!!!

    people found this review Helpful.
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  • on September 20, 2009

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    I made this ice cream over the weekend and is one of the best ice creams I've ever tasted. It was only the 2nd ice cream I've tried making in my machine and can't wait to make it again! Thanks!

    people found this review Helpful.
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