Cinnamon Ice Cream

Recipe courtesy Jeff Mantor

Show: Calling All CooksEpisode: Homemade Ice Cream/Spanish Beef Soup

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
20 min
Level:
--
Yield:
1 quart

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 20 min
Total:: 35 min

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Ingredients

1 small piece vanilla bean or 2 teaspoons vanilla extract
1 pint plus 2 tablespoons of whole milk
1 cup sugar, divided
6 egg yolks
1 cup plus 1 tablespoon heavy cream
1 teaspoon ground cinnamon

Directions

If you're using the vanilla bean, split it and scrape the inside. Put the vanilla bean and scrapings (or extract) in a saucepan, with milk and 1/2 cup of sugar.

Cover saucepan and bring to a simmer, then remove from the heat. Let stand 5 minutes. Remove the vanilla bean. Beat 6 egg yolks and 1/2 cup sugar until pale and able to form a ribbon. Slowly beat the hot milk mixture into the egg mixture.

Place the mixture over low to medium heat and stirring constantly, bring to 183 to 187 degrees F, until thick and evenly and thickly coats the back of a spoon. Immediately remove from the heat and allow to cool to room temperature. Stir in the cinnamon.

Freeze ice cream in an ice cream maker according to manufacturer's instructions. Remove to a sealable container. Keep in the freezer.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Comments & Reviews

recipe Cinnamon Ice Cream
Dee Fort Worth, TX 09-20-2009
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AMAZING!
Rated: 5 stars out of 5

I made this ice cream over the weekend and is one of the best ice creams I've ever tasted. It was only the 2nd ice cream... I've tried making in my machine and can't wait to make it again! Thanks!Read more
recipe Cinnamon Ice Cream
JENNIFER Avondale, PA 09-05-2005
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1st Place Winner
Rated: 5 stars out of 5

This was the winner of our 1st Annual Ice Cream Tasting Contest! The recipe was great the only problem that the recipe never... said when to add in the heavy cream. So the second attempt at making this I adding the heavy cream at the beginning with the vanilla, milk & sugar. It turned out to be awesome!Read more
recipe Cinnamon Ice Cream
ASHLEY Charleston, SC 09-01-2005
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Super creamy and flavorful
Rated: 5 stars out of 5

I really enjoyed the real vanilla bean taste. I omitted the cinnamon at my family's request and the result was a divine... vanilla bean ice cream. I will definitely make it again.Read more
recipe Cinnamon Ice Cream
Anonymous 09-24-2004
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i LOVED it!
Rated: 5 stars out of 5

This is the best and easiest recipe for Cinnamon Ice cream! IT WAS GREAT!!! This most defently will be my favorate Ice... cream from now on! thanx! JohannaRead more