Cinnamon Rolls

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I've tried four recipes from this site but yours is by far the best. It’s also surprisingly the easiest. I don’t normally leave reviews however I created an account so I could give you your credit. I used less sugar and substituted coconut oil for the butter, I also added pecans. Yum yum!

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This recipe surprised me a little bit. It looked really good, but there turned out to be a little too much brown sugar and it leaked, and we didn't even use all of it. We also ended up using more butter than requested in the recipe. The overall result wasn't too bad, but I'm not sure if I would use this recipe again. I'm not going to say they were horrible, because they weren't, they just weren't what I was looking for. I hope you found my review helpful. :

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I have been using this recipe for almost 4 years. This has been one of my hands down all time favorite recipes that I am even rewriting my review to boast. I was sitting here this morning thinking how much I wanted a good sinnamon roll with my coffee at work today and I know what I will be doing tonight. I make the rolls the night before and get them in that pan and then the next morning preheat my oven to cook them fresh and warm. They make such a huge batch too. I use very little icing and my kids absolutely adore these.

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Delicious recipe! I substituted a cream cheese icing for my cinnamon rolls and by the next day, there were only 6 left!

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Great cinnamon rolls, easy to follow, I did put cream cheese frosting on mine

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These cinnamon rolls turned out great but if you are inexperienced baker the instructions to this recipe are a disaster. DO NOT turn the dough out onto the board with only 2 cups of flour in it. Put 4 cups of flour in the mixer to create a nice dough before turning out onto the board. Also, the rise time is not correct. You need to raise the dough in the oven with a cup of hot water also sitting in the oven for at least one hour. After placing in the pan allow to rise in the oven again with a new cup of hot water for one hour. A deep dish pie pan will also work nicely. You can also make individual rolls by baking them in muffin tins.

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I thought that these cinnamon rolls turned out great! They were very good and my family loved them. My only criticism would be that they didn't rise as much as I expected them to. However, I would certainly make this treat again! Also, I used a different frosting recipe than the one the recipe called for - it was a cream cheese icing...

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These turned out to be better than I expected. At first, I thought the milk addition asked for 3 cups of milk, so I added it with the melted butter. I re-read the ingredients & noticed it actually asked for 3/4 cup of milk...so glad I caught the error; there was something on my computer screen covering the back-slash and the 4, lol. Had to start from scratch.
After mixing the bread ingredients I thought I might've missed it somewhere because the dough appeared to be somewhat dry in appearance and touch. I re-read the ingredients and had all the right measurements.
Once they were rolled and cut to size I added a light drizzle of honey in between the seams prior to baking as I omitted half the required amount of sugar the recipe called for. I also topped with the cream cheese, powdered sugar, vanilla flavoring and small amount of orange zest for the frosting. Forgot to mention instead of 4 to 4.5 cups of white flour, I did 2 cups white and 2.5 cups whole wheat flour. SO GOOD!

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Loved this recipe. My 11 year old daughter loves cinnamon rolls so we have tried several recipes and this one is both delicious and easy. My daughter did most of it herself. We added extra butter to the filling which was nice just make sure your pan is large enough to hold the bubbling butter.

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Really good. Family really liked. Added orange zest to the icing which gave them a refreshing taste. Easy to make and nice that we didn't have to wait 24 hrs to make them. Will save this and pass on to others.