Cinnamon Rolls
Recipe courtesy Laura Jeffries
Show: Calling All Cooks
Episode: Beef Stroganoff/Cinnamon Rolls
Rate This RecipeRead users' reviews (62)
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Average Rating:
Total Reviews: 62
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By eltran_424886
Davis, CA
on June 05, 2004
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This recipe was good. I was a little worried though when my dough didn't rise as much as expected, although this could have been my fault, not the recipes. The cooked dough was good, but a little denser than I wanted it to be. Regardless, the rolls were a huge hit at brunch.
By bgawor_297386
Galesburg, IL
on May 09, 2004
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I used a 9-inch circular pan, with half the recipe. Worked great; on a repeat version, I added more cinnamon.