Curry Goat

Recipe courtesy Beverly Watson-Horsted

Show: Calling All Cooks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 16, 2009

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    I had some cubed lamb and needed something to do with it. I am a lover of Carribbean food and so glad I tried this recipe. Perfect flavor and has the Jamaican curry combination I'm used to. I will try this same way to make my chicken curry next time.

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  • on August 03, 2008

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    Good flavor, used heavy cast iron dish instead of pressure cooker. Luckily, we raise meat goats, so we have lots of meat! :

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  • on August 18, 2006

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    This recipe is very authentic.

    I can't get goat meat where I live now, so I use lamb or chicken instead.

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  • on June 06, 2006

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    I am unable to get goat, my favorite meat in the places I have lived. I substituted beef and it came out delicious, and very tasty.

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  • on June 08, 2004

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    I make curry goat all the time and this is an excellent recipe.

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