Curry Goat
Recipe courtesy Beverly Watson-Horsted
Show: Calling All Cooks
Episode: Traditional Jamaican Meal
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By lcaldwell1123_7...
Alpharetta, GA
on May 16, 2009
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I had some cubed lamb and needed something to do with it. I am a lover of Carribbean food and so glad I tried this recipe. Perfect flavor and has the Jamaican curry combination I'm used to. I will try this same way to make my chicken curry next time.
By scrapnkim_10861324
Silverton, OR
on August 03, 2008
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Good flavor, used heavy cast iron dish instead of pressure cooker. Luckily, we raise meat goats, so we have lots of meat! :
By kdcreigh_4698387
naperville, il
on August 18, 2006
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This recipe is very authentic.
I can't get goat meat where I live now, so I use lamb or chicken instead.
By framdahin_4584729
Savannah, GA
on June 06, 2006
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I am unable to get goat, my favorite meat in the places I have lived. I substituted beef and it came out delicious, and very tasty.
By mastersheph_148
Ft. Lauderdale, FL
on June 08, 2004
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I make curry goat all the time and this is an excellent recipe.