Davie Crockett's Ground Beef Wrap-Ups

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I put in taco seasoning and pepper jack cheese. It turned out okay, but I figure that you might as well just make beef enchiladas. They'd be healthier and better, I think.

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Easy and tasty! I read some of the reviews that said this dish was slightly bland so I used garlic butter cresent rolls and added some taco seasoning to the beef. It wasn't lacking in flavor at all.

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These were good! I took the idea and changed it up a bit as I'm not big on chili's. My version was probably pretty bland for most of the reviewers but my family liked it! Cooked the beef with onion, basil, oregeno. Instead of the chili's; put diced tomatoes on top of crescent roll square. Then put beef and cheddar on top. Put crescent square on top and topped w/ cheddar. Not overly exciting, but Yum!

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Great as a kids meal, but for adults it didn't have alot of flavor. If I make these again, I'll follow some ideas from previous reviews.

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I was not expecting too much from these when I looked at the recipe but I decided to try it anyways. I was amazed! These were so good! My family loved these and are begging me to make them again! Great quick, family pleasing recipe!

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We have made this over and over again. It's so easy to put together and it seems completely versatile. Any company that comes over loves it.

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My roommate & I just got done eating these. After reading some of the reviews, we added a little bit of taco seasoning to add an extra level of flavor. We've already brainstormed of what other fillings to use!

It's easy, quick and satisfying. Definitely a good make!

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After reading the reviews I tried adding breakfast hot sausage instead of ground beef ,WOW, what a difference, yummy!

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This recipe was extremely easy and tasty. I mixed the green chilies with the ground beef after draining. Also added red pepper flakes and garlic salt as our families likes things to be spiced up a bit. It still needed a little extra seasoning, but overall, they were delicious. I also found that it's easier to prepare it on the baking sheet and simply lay the top layer on top...nothing else is needed. Surprisingly, they are still good the next day.

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I'm not a very good cook and I made this yummy dinner with no problem. They make excellent leftovers too!