Dunkley's Famous Macaroni Salad
Recipe courtesy Craig Dunkley
Show: Calling All Cooks
Episode: Stuffed Cabbage/Baked Pizza
Rate This RecipeRead users' reviews (80)
- Recipe categories: Olive, Meat, Swiss Cheese, Cheddar, Cheese, Celery,
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Average Rating:
Total Reviews: 80
Showing 41-50 of 80
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By meredith_catchi...
Littlestown, PA
on May 24, 2007
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My husband and I saw this on the Food Network and decided to try it. It takes a little time to prepare(lots of chopping, but well worth it. It is so good and the family loves it at picnics.
By clancysdeli_4427592
Berrien Springs, MI
on May 14, 2007
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Well worth the time and effort. The end result is a dish that will prompt your guests to ask for the recipe.
By tiaspaul_2421937
Champaign, IL
on April 21, 2007
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Don't make the same mistake I did, which was adding the full suggested amounts of the garlic salt and celery salt - the salad will be too salty. Even without overdoing the salt, I found that it needed some sugar to balance out all the salty ingredients. Overall, good and certainly very unique taste for a pasta salad.
By mlzulick_7567857
bremerton, WA
on April 10, 2007
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It's true, even people who do not like macaroni salad love this one!!! A must have fro bar-b-ques!!!
By serconk_4006250
Trabuco Canyon, CA
on March 27, 2007
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Great salad. I reduce the amount of pepper but everything is fantastico.
By barzie_6270609
los angeles, CA
on December 27, 2006
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i made this salad for a party... my mother in-law who claims to be a pasta salad carnivore said this was the best pasta salad she has ever tasted...score!!! and i made it last minute, also substituted the pasta for festive colored bowtie....cute
By almapham_6265059
Elk Grove, CA
on November 01, 2006
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You have to like onions though...
By kimnbigd_5901731
FPO
on August 11, 2006
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This is the best macaroni salad I have ever tasted!
By kb973a_5540592
Kearney, MO
on May 25, 2006
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I made this for a surprise birthday party and this was about as big of a hit as the party was! I have had so many people ask me for the recipe and some even thought it might be a special secret recipe. Of course, I gave them the web site. I am making this for a detective dinner next week. It will be for 100!
By terifichter_5405479
Gridley, CA
on April 23, 2006
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My boyfriend say this on tv and recorded it. We've been using it since. I went to an easter potluck, and had the only dish with no left-overs. At an easter dinner with 25 people. Lots of ingredients, but work the effort!!