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Easter Fiadone Recipe

Easter Fiadone

Recipe courtesy of Linda Zinni

Show: Calling All CooksEpisode: Fiadone/Spinach Pie

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on April 22, 2011

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    The Fiadone was perfect. It was exactly like my Italian "Mamma" used to make. No baking powder needed. I did, however, roll out the dough to a much thinner consistency and it seemed to work out. I also put in a little more Romano cheese and pepper to give it a little more of a "bite." Everyone liked it.

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  • on April 06, 2010

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    This recipe is not exact there are a couple of ingredients missing, I tried it
    and the dough was very tough the cheese filling was too thick...
    I learned that it was missing baking powder !!!

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