Eggplant, Crabmeat and Shrimp Casserole
Recipe courtesy Maryann Monsour
Show: Calling All Cooks
Episode: Dubush Torte/Eggplant Casserole
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- Recipe categories: Shellfish, Shrimp, Crab, Cheese, Vegetables, Eggplant,
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Total Reviews: 5
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By RTHenkels
Ray City, GA
on July 07, 2012
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Loved it! Company loved it also. To spice it up some, we used Hot & Spicy Cheezits instead of plain crackers and also for the topping. Have made several times and am making it today with our homegrown eggplants and peppers.
By jandiemcsweet_1...
North Haven, CT
on July 31, 2010
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Eggplant and shrimp????
This was sooo good. My husband, who is kind of a "foodie", loved this, and so did I. I will make it again and again!
By specfever_11659128
Minnesott Beach, NC
on October 14, 2009
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I didnt go exact by recipe but close and is great flavors but quit some work but well worth the work - can be improvised with all shrimp as i did but crab meat would add excellent flavor and texture
By kimberly_6949092
mobile, AL
on October 07, 2007
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This is a nice "something different" than the usual pastas & such with seafood. Very flavorful, but my family really likes me to go the extra mile on spices, so I "heavy handed" all of those. Will make again!
By clax170_6275904
wynnewood, PA
on August 23, 2007
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A lot of steps but well worth it. My wife and inlaws were blown away. Not much creole cooking done in Philly so this is a show stopper.