Farfalle Del Mondo
Show: Calling All CooksEpisode: Farfalle del Mundo/Honey Cookies
Rate This RecipeRead users' reviews (20)
- Recipe categories: Pasta, Cheese, Brie, Poultry, Chicken,
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- ratings & reviews(20)
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Average Rating:
Total Reviews: 20
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By mdraymo
on May 11, 2011
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I have made this recipe for years but I have tweeked it a little to prevent the problem of sauce separating. I reduce the oil to 3/4 cup and then I only use the soft brie that is spreadable. I never use the brie with the rind. I also increase the brie to 15 to 20 oz. I melt the brie in the oil very slowly and stir constantly. In a pinch I have also used canned tomatoes
By kknelly337_7681514
Swoyersville, PA
on February 21, 2011
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I had some Brie I needed to use so I found this recipe and it sounded good and had great reviews. My husband enjoyed it. The chicken came out great. Very tasty and not too spicy. To me it seemed to be too much olive oil and the cheese separated so it was very oily. Maybe I did something wrong. Any tips would be appreciated. Willing to try again.
By bbduck
on January 03, 2011
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this stuff is great! my son and daughter request this recipe constantly. i add chipotle in adobo sauce to spice it up.
By So Foodie
Port Saint Luci...
on June 24, 2010
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I have been making this dish for 10 years now! Great for entertaining!
By kim_knits_12810600
Newton, 55
on April 16, 2010
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Love it. I wish the seasonings had amounts. Thanks!
By jwakii_11320168
Nesconset, NY
on November 11, 2008
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I make this often, my kids love it. Its a great dish to make for guests, simple and keep you out of the kitchen and able to entertain. Always a crowd pleaser.
By zymrgist62_8327580
Marysville, OH
on September 15, 2007
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Fabulous!!! Cut back on the olive oil. I thought it was a bit much the first time I made it. Once I found triple cream Brie, I didn't see any difference between using double cream.
By mike.levin_7495246
san jose, CA
on June 12, 2007
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I used this recipe to teach my ten-year-old grandson how to cook. This recipe is a great combination of ingredients, but it is also an ingenous method that is can be wonderfully simplified to substitute just about any combo of ingredients that you like. He has made this for our family with prawns; with sausage, mozerella and linguini; with mussels and cajun sausage...oh m'gosh so many great combos AND he learned to mix his own herb seasoning combos. Well, next year he starts college, who do you think will be big cook on campus???? REALLY GREAT RECIPE THANKS!
By smiletuba_7403235
Sand Springs, OK
on March 10, 2007
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I propsed to my wife over this dish and we still eat it about once a month.
By melissahunziker...
Chino Hills, CA
on July 02, 2006
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This recipe was absolutely bland. I am a cheese lover, especially brie, so I was excited when I came upon this. While it looked beautiful with the many colors throughout, it had no taste whatsoever. Save that brie for something delicious!