Farfalle Del Mondo

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I have made this recipe several times, and everyone loves it. Full of all kinds of flavor. After I grille the chicken, I cut it in cubes and toss it in the sauce to re-heat for a a minute or so and it makes the chicken that much more flavorful and tender.

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I have made this recipe for years but I have tweeked it a little to prevent the problem of sauce separating. I reduce the oil to 3/4 cup and then I only use the soft brie that is spreadable. I never use the brie with the rind. I also increase the brie to 15 to 20 oz. I melt the brie in the oil very slowly and stir constantly. In a pinch I have also used canned tomatoes

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I had some Brie I needed to use so I found this recipe and it sounded good and had great reviews. My husband enjoyed it. The chicken came out great. Very tasty and not too spicy. To me it seemed to be too much olive oil and the cheese separated so it was very oily. Maybe I did something wrong. Any tips would be appreciated. Willing to try again.

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this stuff is great! my son and daughter request this recipe constantly. i add chipotle in adobo sauce to spice it up.

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I have been making this dish for 10 years now! Great for entertaining!

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Love it. I wish the seasonings had amounts. Thanks!

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I make this often, my kids love it. Its a great dish to make for guests, simple and keep you out of the kitchen and able to entertain. Always a crowd pleaser.

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Fabulous!!! Cut back on the olive oil. I thought it was a bit much the first time I made it. Once I found triple cream Brie, I didn't see any difference between using double cream.

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I used this recipe to teach my ten-year-old grandson how to cook. This recipe is a great combination of ingredients, but it is also an ingenous method that is can be wonderfully simplified to substitute just about any combo of ingredients that you like. He has made this for our family with prawns; with sausage, mozerella and linguini; with mussels and cajun sausage...oh m'gosh so many great combos AND he learned to mix his own herb seasoning combos. Well, next year he starts college, who do you think will be big cook on campus???? REALLY GREAT RECIPE THANKS!

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I propsed to my wife over this dish and we still eat it about once a month.