- 1 papaya
- 1 mango
- 1 jicama
- 1/4 honeydew
- 1 very firm pear
- 1 large carrot
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon champagne vinegar
- 2 tablespoons minced cilantro
- 1 teaspoon sugar
- 1 minced clove garlic
- 1/2 teaspoon Asian chile sauce
- 1/2 teaspoon minced lime zest
Julienne all fruit and veggies and combine in a bowl. Mix all vinaigrette ingredients except lime zest in a blender. Add lime zest and pour over the slaw, tossing lightly with fingers. Chill until ready to serve. Toss again lightly with fingers and serve as a side dish or mound on dinner plate.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.