Galette des Rois-King Cake
Recipe courtesy Nadine Bezard
Show: Calling All Cooks
Episode: Galette des Rois/Ham and Biscuits
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Nuts,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Funky Fried Chicken
(03:31)
-
Easy Rice Bake Casserole
(02:57)
-
Easy Party Appetizers
(01:47)
-
Three Simple Appetizers
(02:38)
-
Mac and Cheese Throwdown
(03:01)
-
A Star Is Chopped
(00:42:00)
-
Paula's Broccoli Salad Recipe
(02:36)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
30 Essential Summer Foods
30 Photos
-
Ina Garten's Top 5 Places to Eat in Long Island
5 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Best BBQ Rib Recipes
26 Photos
-
4th of July Desserts
11 Photos
-
Healthy Summer Sides
27 Photos
-
30 Essential Summer Foods
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By savaughn777
Selma, CA
on February 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So awesome, it tastes so much like the ones in France...Make sure you do not brush the edges with the egg wash or it won't rise properly...
By flemaire_11315001
on January 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is definitely the recipe I grew up with in Belgium. I personally do not like almond extract, and substituted with vanilla extract - yummy. Make sure to really seal the edges of the galette, or some of the filling will ooze out. I thought I sealed it well, but had several holes. It was still delicious. My skeptical husband, 4 year old (the queen, and 2 year old loved it. The top browned quickly and I was worried it would be too brown after the full cooking time, but it worked out perfectly.
By mrselliott4207_...
boulder city, NV
on March 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
thank you nanna
By natsweep_5024798
Santa Clarita, CA
on November 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am french and this is the real thing from the north of France. Super easy to make. A taste of my childhood.
By b_sutton318_5420226
winfireld, KS
on April 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is good for you if you try it!
By echothis_499872
Little Rock, AR
on October 24, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this alot since seeing it on the show. You cannot go wrong if you want to impress someone. It's very easy to make. It is quite beautiful and the taste is wonderful.