Ginger Scallion Soy Sauce

Recipe courtesy Cynthia Hsiung

Show: Calling All CooksEpisode: Chinese Dumplings/Aztec Pudding

Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
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Level:
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Ingredients

  • 1 small piece ginger, about 2 ounces
  • 2 scallions (green onion)
  • 1/2 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons sugar
  • 2 tablespoons water
  • 1 teaspoon spicy Chinese chili red paste (optional)

Directions

Peel ginger and cut into small pieces. Press about 1/2-inch piece of ginger in a garlic presser and squeeze ginger juice and small bits into a medium size bowl. Grate another 1/2-inch piece into same bowl. Finely chop the scallions and place in the same bowl. Add all other ingredients and mix well. Adjust by tasting and enjoy this fantastic Chinese dumpling dipping sauce.

The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Newest Ratings and Reviews

Read all 2 reviews

  • on December 05, 2011

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    I made it less healthy but more traditional by pouring hot oil over a mixture of ginger, scallions and salt. Just be careful when handling the hot oil. And another batch with the chili sauce! Yum!

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  • on October 20, 2004

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    we added a few drops of sesame oil and some sesame seeds to this and it was amazing!

    people found this review Helpful.
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