Ginger Scallion Soy Sauce
Show: Calling All CooksEpisode: Chinese Dumplings/Aztec Pudding
Rate This RecipeRead users' reviews (2)
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By Beatlejn
on December 05, 2011
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I made it less healthy but more traditional by pouring hot oil over a mixture of ginger, scallions and salt. Just be careful when handling the hot oil. And another batch with the chili sauce! Yum!
By lcurtis2_515354
seattle, WA
on October 20, 2004
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we added a few drops of sesame oil and some sesame seeds to this and it was amazing!