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Grilled Halibut Cheeks in Lemon Sauce Recipe

Grilled Halibut Cheeks in Lemon Sauce

Recipe courtesy Peggy Fralick and Ginger Petry

Show: Calling All Cooks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on October 07, 2012

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    Really easy and tasty. I opted not to grill in the foil packet, but pan braised instead. Turned out wonderful and tender.

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  • on August 30, 2011

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    This was really good. I cut the recipe in half as I only had a little more than half pound of halibut cheeks. I would definetly make this again for this fish or any other white fish as well. My husband really liked it too. I bbq'd it in foil for 10 minutes. I didn't see where it said how long or what temp to cook it at. It turned out quite good though!!

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  • on July 02, 2011

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    Bland...

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  • on August 12, 2010

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    Loooveee it.

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  • on October 01, 2009

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    Was given the compliment of the best meal ever eaten.
    served with roasted vegetables.
    thank you so much

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  • on September 26, 2009

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    My wife said it was best meal of the week. Very easy to do and quick...I am going to try it with regular halibut

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  • on December 10, 2008

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    My husband and I both thought this receipt really good. I didn't have all the exact ingredients on hand so I substituted some and it was still yummy

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  • on October 03, 2008

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    I followed this recipe, but used halibut fillets. What a great flavor! Easy to make. Even my spouse that doesn't like fish became a fan! I will definately make this again.

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  • on September 13, 2008

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    I didnt have cheeks so I as well used halibut steaks. The capers really made this recipe. Will make it again for sure...and next time when we have guest over for this looked beautiful plated as well.

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  • on August 18, 2006

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    numero uno

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