Ingredients
- 1 cup margarine
- 1 cup brown sugar, packed
- 2 eggs
- 6 tablespoons honey
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 2 teaspoons baking soda
Directions
Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
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By koridance_8800048
Beavercreek, OR
on September 21, 2011
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Definitely agree with everyone else on the post. I think these cookies are scrumptious and easy to make. They are chewy and the taste of honey truly brings the best out of these little guys. I think my boyfriend and roommates will really enjoy the simplicity and cuteness of these honey cookies!
By runis2live_6056986
redding , CT
on December 21, 2008
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These were nice and soft and chewy. Definetly need a glass of milk with them though. Don't skimp on the honey but I did use half the butter they called for and they turned out just fine!
By Phoenix's Mom
Clarksville, TN
on December 21, 2008
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I made these for my son's first grade class. They had a "honey tasting" and his teacher knows I love to bake, so she asked me to bake something with lots of honey. I read the review which said they'd doubled the amount of honey, but since I was baking for kids, I was afraid to go that far, so I used 10 tblsp of honey. I think I would have been ok with 12 tblsp. With 10 tblsp, I could taste the honey, but I think a little more would have been even better. They were incredibly moist, and were so very yummy! They were a hit wth the kids, the teacher, and the other parents. I had made two batches of dough, and took the rest of the cookies to church a couple of days later. They went so fast it was funny!
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